Starches and Flour

Glutinous Rice Flour

Made from finely milled sticky rice, this flour is perfect for traditional Asian desserts such as mochi, tangyuan, and rice cakes. Its smooth texture and natural sweetness make it equally suitable for savoury dumplings and coatings.

Potato Starch

Ideal for thickening sauces, gravies, and soups while delivering a smooth, glossy finish. It creates light, crispy coatings for fried foods and adds a soft, tender texture to baked goods. With its neutral flavour and high thickening power, it performs reliably in both savoury and sweet recipes.

Tapioca Starch

Perfect for thickening sauces, soups, and desserts, this gluten-free starch also adds a delightful chewiness to dumplings, breads, and bubble tea pearls. Its neutral taste and elastic texture make it particularly effective in applications where stretch and bounce are desired.